Harrison Ward, otherwise known as Fell Foodie, is an outdoorsman and cook who loves to recreate restaurant style meals on minimal equipment (usually a camp stove) in remote locations. Across his various social media platforms he regularly talks about his battle with depression, and his journey from an overweight, alcoholic, smoker to the fit, fell loving foodie he is today.
Due next year is Harrison's new book, Cook Out where he aims to introduce you to hill food that’s worlds apart from the simple, freeze-dried meal in a bag. He'll have you whipping up restaurant quality meals with minimal kit, bringing you ample inspiration to get more adventurous with food on your adventures. Packed with stunning photography and deceptively simple but impressive recipes, this book will be an indispensable guide to making tasty food to enjoy in the great outdoors.
But whilst you're waiting for that tasty number here are Harrison's top picks for gifts this Christmas.
(Image: Daniel J Toal)
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